Holiday Studio on Mare Verde

Mare Verde 85 – Studio: Holiday Studio on Mare Verde

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holiday studio on mare verde

A styllish modern holiday studio on Mare Verde in the Torviscas area of Tenerife. There is a double bed and a sofa bed, so the studio can sleep up to 3 people.

This holiday studio on Mare Verde has been refubished to a high standard as you can see from the photos, by clicking on the link to the left.

The living area has a sofa bed and dining table and chairs. So the studio can sleep up to 3 adults.

The sleeping area has a modern double bed with bedside tables and lights. This area leads out to the terrace and garden through patio doors.

In the garden there is a patio table and chairs as well as sun loungers.

The modern kitchen has been equipped with hob, extractor fan, toaster, coffee maker, fridge and microwave.

The bathroom has a walk-in shower, wash hand basin and WC as well as a washing machine.

Restaurant Sebastian

Restaurante Sebastian

A la carte and tapas cuisine: situated near Sunset Bay.

The Restaurante Sebastian is well known for great tapas and an a la carte menu. The restaurant is situated close to the Sunset Bay complex.

There are fine wines and champagnes on the wine menu as well as many bottled beers and Peroni on draught. The Rioja house wine has been hand selected for quality and flavour and is reasonably priced at just 12 euros per bottle.

There is free wifi and a great atmosphere with gentle and sofa background music. Children are very welcome and are given a little play pack on each visit.

Wheelchair users are also well served with easy wheelchair access and toilet facilities.

The menu includes warm tapas such as salmon and lime fishcakes, crepe filled with duck in sweet and sour sauce and baked red peppers filled with sea food. Or salads and cold tapas such as melon with smoked salmon & king prawns and home made pate served with ciabatta toasts. Or fish dishes such as king prawns in cream of pineapple chutney and madras served with rice; and local Dorada with king prawns and fresh tomato in a lemon and butter sauce. Or meat dishes such as pork fillet with a mustard, apple and cider sauce; and half roast duck with orange & Grand Marnier sauce.